SWEETHEARTS DINNER

Saturday, February 11, 2012

This is one of the times of year when our lodge and its members get to say thank-you to our wives and significant others.  Join us for an outstanding dinner and a chance to catch up on old times.

                                   Hospitality Hour starts at 5:30 pm

                                   Dinner served at approximately 6:30 pm

The menu includes a main course choice of roast baron of beef with horse radish sour cream or chicken cordon bleu.  This will be accompanied by mashed Yukon potatoes, rice pilaf, spring greens with balsamic vinaigrette, seasonal vegetables, and dessert.